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Food Production
Among the crops produced in Zamzami Union, paddy is the most important crop. The place of jute is after rice. Next, the agricultural products to be mentioned are pulses such as musculature, peas, chickpeas etc. Oil seeds include mustard and sesame. Food crops like sugarcane, sorghum, wheat, barley are produced. The notable fruits here are footi (bangi), watermelon, kheera etc. Also, fruits such as mango, jam, jackfruit, guava, coconut, betel nut, palm, date, grapefruit (batabi lemon), lemon, tamarind, kamaranga, olive, bell, pomegranate, ata etc. are produced in large quantities. Chilli, Onion, Garlic, Coriander, Ginger etc. Spice crops, Gourd, Sweet pumpkin, Rice pumpkin, Uchche, Bitter gourd, Chichinga, Jinga, Dhundul, Beans, Barbati, Kakarl, Dharash, Round potato, Eggplant, Tomato Cauliflower, Cabbage etc. Vegetables are produced in abundance